Traditional Breads< Back to Our Foods
We make a variety of breads ranging from artisan style breads and rolls, soft buns, bagels and international favorites like English Muffins and Crumpets. We combine our experise in baking, our passion for great baked goods and high-quality ingredients to bring authentic taste to customers.
Craft with high quality ingredients that give this bread a thin crispy crust and light, open interior that provides your customers with an artisan experience.
Our industry leading classic English Muffins feature a traditional honeycombed interior, are crafted with quality ingredients and using traditional recipes. They are delicious and also low in fat and sodium and contain no cholesterol or trans fats.
A traditional English delicacy, our crumpets are a wonderful modern-day tea-time or breakfast pairing.
Consistent and high quality buns that are soft, puffy and light making them the perfect carriers for all your sandwich builds.
Authentic, New York style bagels delicately crispy crust on the outside with a deliciously soft, chewy interior.
Frozen Bread Dough
Wide variety of frozen bread dough shapes, sizes and flavors utilizing state of the art equipment. The flexibility allows for customers to design a program that works best for their needs.