Using traditional European techniques, we fold 132 layers of creamy butter and dough together to create flaky, light and crispy croissants in a variety of shapes and sizes to meet all your culinary needs. Perfect served warm with jam, butter or a sweet spread.

Breakfast sweets are impossible to resist, especially a deliciously crafted cinnamon roll or a mouth-watering and perfectly filled Danish in a popular flavor.

For puff pastry, layers of premium laminated dough are pre-sheeted, making them user friendly. Portion control and differing formats can be accommodated. Our patented roll-in shortening process, using high-quality ingredients, allows you to turn ordinary dishes into extraordinary culinary creations.