When the pastry chefs at Campanile couldn’t find bread good enough for their restaurants, they spent a year
crafting the perfect recipe. They created a bread with a caramelized, golden crust, soft interior and
rustic appearance.
Their signature recipe resulted in such delicious artisan bread that they opened La Brea Bakery on La Brea Ave. When
there were people lined up outside the bakery every morning, and the bread sold out by 11 AM, they knew they had a hit.
Today, we use the same sourdough recipe and the same artisan techniques in our
La Brea Bakery artisan breads found in local grocery stores.


Get to Know Us


What Sets Us Apart

Our Breads
For over 30 years we have been creating handcrafted, hearth baked artisan bread for consumers to enjoy.

Visit LaBreaBakery.com
